Kitchen Connection
Formerly homeless women build career skills alongside esteemed Sacramento chefs. A decadent multi-course meal of caprese salad, scallop mousseline with
Generous Helping
Pair Turns Sacramento Restaurant Community’s Grief into a Pathway for Grace
I’ve Got Your Back I was five years old when I had my first memorable episode of depression. I locked
Three Sisters Gardens Connects Youths With the Land, Food, and Agricultural Practices of Their Ancestors
More than a farm, it’s a movement. The legend of the Three Sisters is ubiquitous throughout Indigenous cultures. As one
Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens
It Takes a Community To Build a Community Habitat for Humanity of Greater Sacramento and Soil Born Farms in Rancho
Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.
Connecting Communities to Land, Food, and Opportunity In 2016, at the pinnacle of my profession, I found myself uninspired and
Soil Born Farms Has Produced Sacramento’s Premier Farm-to-fork Event For 15 Years.
we didn’t want to produce another food event where you have to stand in long lines for food – we wanted abundance to be a part of it.
North Sacramento Digs in to Save Multicultural Garden
Residents — many first-generation immigrants from Ukraine, Russia, and Mexico — have made it clear that they plan to keep this place.
Community Kitchens Support Local Food and Drink Artisans in America’s Farm-to-Fork Capital
Local culinary artisans are able to draw much inspiration from the abundance that surrounds them year round.
Center For Land-based Learning Offers Intensive Academy
I get to dig in the dirt — how do you compete with that?
Musings on a Nicaraguan Lunch
Exit the hashtags, plating trends, and brunch lines. Enter a renewed appreciation for hospitality, generosity, and food without pretense.
Food Literacy Center Changes Youths’ Lives For The Better
Every day, Isaac and his fellow classmates get to taste a new fruit or vegetable, which helps them get over their fear of unknown foods, building them into food adventurers.