Kitchen Connection
Formerly homeless women build career skills alongside esteemed Sacramento chefs. A decadent multi-course meal of caprese salad, scallop mousseline with lobster, and the restaurant’s signature 72-hour sous vide short ribs
Formerly homeless women build career skills alongside esteemed Sacramento chefs. A decadent multi-course meal of caprese salad, scallop mousseline with lobster, and the restaurant’s signature 72-hour sous vide short ribs
I’ve Got Your Back I was five years old when I had my first memorable episode of depression. I locked myself in the bathroom, sat in the dark, and sobbed.
More than a farm, it’s a movement. The legend of the Three Sisters is ubiquitous throughout Indigenous cultures. As one version of the story goes, when the Original Woman passed,
It Takes a Community To Build a Community Habitat for Humanity of Greater Sacramento and Soil Born Farms in Rancho Cordova are teaming up to maintain organic gardens at area
Connecting Communities to Land, Food, and Opportunity In 2016, at the pinnacle of my profession, I found myself uninspired and falling out of love with the career (see writer profile
we didn’t want to produce another food event where you have to stand in long lines for food – we wanted abundance to be a part of it.
Residents — many first-generation immigrants from Ukraine, Russia, and Mexico — have made it clear that they plan to keep this place.
Local culinary artisans are able to draw much inspiration from the abundance that surrounds them year round.
I get to dig in the dirt — how do you compete with that?
Exit the hashtags, plating trends, and brunch lines. Enter a renewed appreciation for hospitality, generosity, and food without pretense.
Every day, Isaac and his fellow classmates get to taste a new fruit or vegetable, which helps them get over their fear of unknown foods, building them into food adventurers.
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