Tenderly Rooted Farm in Biggs Pivots to Sprouted Walnuts
The difference between sprouted walnuts and shelled walnuts. Ahead of the harvest season, a few walnut shells dot the ground under healthy, tall treetop canopies at the Tenderly Rooted farm
The difference between sprouted walnuts and shelled walnuts. Ahead of the harvest season, a few walnut shells dot the ground under healthy, tall treetop canopies at the Tenderly Rooted farm
Essential Care for Essential Workers One of the many farmworkers congregating near a white tent for her health care appointment is Yunuen Lira, who waits with a family member. Her work shift,
Twin Peaks Farm envisions better fruit for tomorrow through thoughtful farming practices today. Growing up on her family’s peach orchard, Camelia Enriquez Miller dreamed of a more glamorous life and aspired
Sacramento flower farmers produce bright bouquets with locally grown plants. When in 2017 she decided to revamp her backyard with some newly purchased dahlia tubers, an unshakeable thrill washed over
Wakamatsu Farm celebrates Japanese history, conserves natural resources, and supports regenerative farms in El Dorado County. On a grassy hillside, a three-day-old calf attempting to exercise its unsteady new legs
The Fungus Among Us In small spaces throughout the Greater Sacramento area, enormous volumes of mushrooms grow. “We grow 150 to 200 pounds a week out of a pretty small
West Sacramento projects are underway to inspire and support young people in agriculture. When asked to picture a farmer, Americans may conjure up an image not unlike the male figure
Photos by Anastasia Murphy Quail breeder Linda Easton of GullyRumpus Farm in North Highlands and her partner, chicken expert Wendee Miller of Featherbaby Farm in Shingle Springs, have hatched a
Grazing for Good As you drive along back roads in Sacramento, Placer, Butte, Yolo, and El Dorado counties, you’re likely to see herds of grazing goats and sheep as they
Shell Shock Not all eggs are created equal. Some are bite-sized (and very cute); some are mammoth (and could feed a whole family). Big or small, both take some practice
It’s a Family Affair It was 1976 and the back-to-the-land movement was going strong. Two young California college grads, Jeff and Annie Main, had big dreams of farming and self-sufficiency
Pachamama is 100 percent operated by the farmers who grow one of the world’s most prized commodities: coffee.
What once was a roadside pumpkin stand is now a full-fledged family business
Yes, we’re that old-school, dirty table, not-so-perfect place, but we’re family owned
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