Profile Archives

Rice is serious business.

All of my extra time was being spent on wine

The carefully crafted seeds of a new industry.

It’s pretty cool — wine grown right here at Raley Field.

Chili Smith Family Foods is on hand to help make cooking and eating beans both easy and delicious.

The Horns gave up meat and dairy, but thanks to an evolving industry, they say it’s difficult to tell.

Slow food in the fast lane

If you get within 30 feet of our driveway, I’m going to feed you.

So what is kombucha?

It’s a beautifully simple idea: portable cocktails in a can that are intentionally crafted not to be too sweet.

Warren was a pioneer, though at that time pioneer really meant crazy

If it wasn’t about local food, I wouldn’t have done this

The Kitchen’s uncommon approach has made it a favorite among Sacramento diners for more than 25 years.

Bauer explains that food blogging takes a lot more skills and time than simply cooking and writing about it.

A lot of what compelled me about MasterChef was getting to be around other kids who enjoyed the same thing I did