Yang’s Noodles – Popular Sacramento Restaurant Serves Up Authentic, Homemade Flavors
Diners immediately will notice that the noodles are different lengths, thicknesses, and shapes — signs that they are not machine made.
Profile
Nixtaco’s Owners Pass Down Traditions and Healthy Habits to Their Daughters
Neither of the owners started out wanting a career in food
Marmalade – Making a Cherished Condiment with Local Citrus
In making marmalade, it is important to start with freshly harvested fruit
Theresa St. Clair Creates Extraordinary Recipes for Farm Fresh To You
Her job is to create delicious, enticing recipes using produce with which people might be unfamiliar.
Filipino Flavor – Olla Swanson Cooks Up Family Traditions
Swanson inherited the natural ability to cook traditional-style Filipino dishes from her mother,
Seasoned Chef Gives Davis Students The Local-Food Treatment.
Bringing locally sourced, high-quality ingredients to students
Where to From Here? The Local Food Movement 15 Years Later
Choosing local food is an outright act of politics.
Jim Mills: Manifesting the Farm-to-Fork Goal
Mills is the first to tell you he’s not a one-man show.
