Summer

Seared Halibut with Corn Succotash
Corn makes for a crunchy, colorful addition to summer meals.

Bambi Avo Salsa Verde
Bambi Vegan Tacos, once a beloved Midtown Sacramento restaurant, built its reputation on creative, scratch-made food that celebrated the city’s

Bambi Vegan Taco
When Bambi Vegan Tacos first opened in Midtown Sacramento in 2018, it brought something new to a city still dominated

Bambi Avocadorita Cocktail
At Bambi Vegan Tacos, the food was only part of the story. The Midtown Sacramento restaurant also became known for

Chilled Corn Soup
The ultimate summer recipe for refreshing Chilled Corn Soup, brought to you by Chef Jennifer Millsap from Shef Madres Catering.

Gluten-Free Seed Crackers
Discover the nutritious goodness of seed crackers – a gluten-free and vegan delight! Packed with sunflower, pumpkin, sesame, and chia

Cedar Plank Brie With Roasted Grapes And Preserves
An Irresistible Appetizer Recipe by Chef Kevin O’Connor. Elevate your appetizer game with this delectable Cedar Plank Brie with Roasted

Cedar Plank Salmon, Garlic And Dill
This recipe was printed in our Summer 2023 Issue #64, in the article Reaching New Heights with Cedar Plank Grilling.