edible Sacramento, Author at Edible Sacramento

Velvety Spiced Plant-Nog

This creamy, dairy-free nog captures the cozy nostalgia of traditional eggnog with a naturally rich, velvety texture that feels indulgent yet nourishing. Sweetened with dates

Nixtaco Salsas

Here are few spicy delights to warm up your palette.

Pesto Pasta With Zucchini Noodles

Chef and Culinary Instructor, Carissa Jones uses this recipe to teach her students at Oakmont High School how to turn a fresh herb into a

Spring Sangria

Maple Fig Tart

A Seasonal Delight by The Rockabilly Baker Experience the exquisite blend of flavors in this Maple Fig Tart, a seasonal dessert crafted by the renowned

South of Sacramento, Tsar Nicoulai sustainably produces caviar.

Conservation and Caviar On a quiet, rural road in Wilton, south of Sacramento, a sturgeon farm owned by Tsar Nicoulai is making big waves in the U.S. caviar industry.

Peaches and Cream dessert with whipped cream.

Peaches and Cream Dream

The Rockabilly Baker makes dazzling cakes and wows crowds

Bambi Avo Salsa Verde

Bambi Vegan Tacos, once a beloved Midtown Sacramento restaurant, built its reputation on creative, scratch-made food that celebrated the city’s farm-to-fork spirit. Chef Chad Novick

The Bambi and garden chorizo tacos. Photos by Jyotsna Bhamidipati

Bambi Vegan Taco

When Bambi Vegan Tacos first opened in Midtown Sacramento in 2018, it brought something new to a city still dominated by meat-centric dining. “When we

Bambi Avocadorita Cocktail

At Bambi Vegan Tacos, the food was only part of the story. The Midtown Sacramento restaurant also became known for its inventive cocktails and mocktails,