edible Sacramento
Pesto Pasta With Zucchini Noodles
Chef and Culinary Instructor, Carissa Jones uses this recipe to teach her students at Oakmont High School how to turn a fresh herb into a
Maple Fig Tart
A Seasonal Delight by The Rockabilly Baker Experience the exquisite blend of flavors in this Maple Fig Tart, a seasonal dessert crafted by the renowned
South of Sacramento, Tsar Nicoulai sustainably produces caviar.
Conservation and Caviar On a quiet, rural road in Wilton, south of Sacramento, a sturgeon farm owned by Tsar Nicoulai is making big waves in the U.S. caviar industry.
Bambi Avo Salsa Verde
Bambi Vegan Tacos, once a beloved Midtown Sacramento restaurant, built its reputation on creative, scratch-made food that celebrated the city’s farm-to-fork spirit. Chef Chad Novick
Bambi Vegan Taco
When Bambi Vegan Tacos first opened in Midtown Sacramento in 2018, it brought something new to a city still dominated by meat-centric dining. “When we
Bambi Avocadorita Cocktail
At Bambi Vegan Tacos, the food was only part of the story. The Midtown Sacramento restaurant also became known for its inventive cocktails and mocktails,
Seared Halibut with Corn Succotash
Corn makes for a crunchy, colorful addition to summer meals.
Chilled Corn Soup
The ultimate summer recipe for refreshing Chilled Corn Soup, brought to you by Chef Jennifer Millsap from Shef Madres Catering. This delightful soup is perfect