Savory Collard Greens Recipe

For Edible Sacramento contributing chef Dennis Sydnor, collard greens evoke nostalgia. “Collard greens go back to early, early childhood. They’re one of my core culinary memories,” he

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Healthy frittata in cast iron pans.

Basic Frittata

This basic frittata recipe from longtime Sacramento chef and culinary educator Roxanne O’Brien is a great for beginners and satisfying for even seasoned frittata makers.

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Chef Barnum-Dann's kiwi chile verde adds zest and freshness to the meat in this dish. Photo courtesy of Chef Chris Barnum-Dann

Kiwi Chile Verde

According to Chris Barnum-Dann, “You can use kiwi chile verde for a lasagna filling with lime pasta, Oaxaca cheese and pomegranate or in a quesadilla!!

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