Italian Lamb Shanks
Serves 4 4 American lamb shanksSalt and pepper, to taste2 to 3 tablespoons olive oil2 sweet onions, peeled and sliced1 red pepper, cored, seeded, and
Lesa Eidman
Lesa Eidman is the director of producer resources and sustainability at Superior Farms in Sacramento
Creamy Parmesan Polenta
Serves 4 1 cup polenta (cornmeal)3 tablespoons butter3 cloves garlic, minced4 cups chicken broth⅓ cup Parmesan cheese, shreddedSalt and pepper, to taste Melt butter in