Tips for Adding Plant-based Foods into Your Meal Rotation
Sowing the Seeds of Change It’s summer 1996, and I’m standing in front of the bulk grains bins at the
Fall 2022
Local Specialty Mushroom Growers Find Their Niche
The Fungus Among Us In small spaces throughout the Greater Sacramento area, enormous volumes of mushrooms grow. “We grow 150
Growing the Next Crop of Farmers
West Sacramento projects are underway to inspire and support young people in agriculture. When asked to picture a farmer, Americans
Local Distillers Strive for a Level Playing Field
The Spirit of the Law Beer is often associated with festive summer barbecues and ball games. Wine, with meals, holidays,
Pair Turns Sacramento Restaurant Community’s Grief into a Pathway for Grace
I’ve Got Your Back I was five years old when I had my first memorable episode of depression. I locked
North Fork Chai Co.
Driving up I-80, you could easily miss North Fork Chai Co.’s café. It’s tucked into a small strip mall at
Acheson Wine Co.
Serving up eco-friendly, affordable, quality California wine, while saving nearly 30,000 bottles from the landfills, is a business model that
Real Mojo Foods
What does it take to launch a successful artisanal craft food business in the era of fast-food drive-throughs and Costco
What to do with your bumper crop of fruit? Feed your neighbors.
Fruitful Idea A warm spring brought larger-than-usual fruit loads to many backyard trees — and an abundance of homegrown produce. While a
Letter from the Publisher – Fall 2022
FALL 2022 – ISSUE 61 Who doesn’t love fall? It is a toss-up for me whether fall or spring is
Homegrown Chef Returns to his Roots
Family Matters For many chefs, working in a restaurant is a lifelong dream. Their passion for food comes at a
Host a Chestnut Roast This Fall
How to find, prepare, and impress with fresh chestnuts this season. Chestnuts roasting on an open fire? ’Tis the season
