Fall 2023

Hearty Lentil Shepherd’s Pie with Butternut Squash and Sautéed Rainbow Chard.

Comforting Fall Favorites

Revamping traditional fall dishes with a plant-based twist. As the leaves change color and the air grows crisper, our taste buds begin to crave the earthy and robust flavors that

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Camelia Enriquez Miller stands with her cousin, orchard foreman Valentin Enriquez on their family farm.

The Legacy of a Peach

Twin Peaks Farm envisions better fruit for tomorrow through thoughtful farming practices today. Growing up on her family’s peach orchard, Camelia Enriquez Miller dreamed of a more glamorous life and aspired

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Geronimo Escobar in the kitchen.

Steady Smokin’ BBQ

The fusion of Mexican food and barbecue that he grew to love in Texas couldn’t be found on the streets of Sacramento, so Geronimo Escobar decided to do something about

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Traditional hard cider uses apples with high acidity and tannins.

Not Your Forefathers’ Apple Cider

Modern Takes on the Traditional Beverage Cider has a long, expansive history. Ancient Britons were said to have fermented cider from native crabapples. In Northern Spain, cider has been produced for thousands

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