Representing America’s Best, Two Sacramento Butchers Share How Anyone Can Master the Art of Butchery
Knives out! It’s time to sharpen your scimitar. For two days, Sacramento will be the red-blooded center of the carnivore
Stories
Banish Bad Bugs From Your Summer Garden This Season
Squash Summer Pests Squash bugs and aphids sure can suck the joy out of your summer garden — especially if
The Rise of Microgreens and Edible Flowers
Thinking Outside the [Planter] Box Once relegated to health food stores and gourmet grocers, microgreens and edible flowers have come
Brewer and Winemaker Strike Gold in El Dorado
On Solid Ground If you’re traveling to Tahoe, set your course for Solid Ground Brewery & Winery. Known for its
Three Sisters Gardens Connects Youths With the Land, Food, and Agricultural Practices of Their Ancestors
More than a farm, it’s a movement. The legend of the Three Sisters is ubiquitous throughout Indigenous cultures. As one
Letter From The Publisher – Summer 2022
SUMMER 2022 • ISSUE 60 The heat is coming! At the beginning of summer, I always welcome the heat. Toward
Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens
It Takes a Community To Build a Community Habitat for Humanity of Greater Sacramento and Soil Born Farms in Rancho
Are You Ready for Asparagus Season?
Seasonal Selection – Spring 2022 Mix it Up with These Fun Ideas for Spring. It’s that time of year when
Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.
Connecting Communities to Land, Food, and Opportunity In 2016, at the pinnacle of my profession, I found myself uninspired and
Husband and wife team share love of wine at Elk Grove’s Christopher Cellars
When the Stars Align Sometimes life clicks and everything seems to fall magically into place. That seems to be true
How the COVID-19 Pandemic Helped Home Bakers
When Life Gives You Lemons, Make Lemon Cake In the Hawaiian language, “kalani” means “heavenly.” So it’s only fitting that
Letter From The Publisher – Spring 2022
SPRING 2022 • ISSUE 59 Growing up on a small family farm, I learned the farm-to-fork philosophy at an early
Your Local Master Gardener Can Help
The Greenhouse: Digging for Answers Curious about what’s attacking your plants? Before you search for an answer on Google, try
Here’s the dirt on composting in Greater Sacramento
Saving the Planet, One Banana Peel at a Time Composting — the process of turning organic waste into usable fertilizer
The Next Generation Continues the Legacy at Good Humus Produce
It’s a Family Affair It was 1976 and the back-to-the-land movement was going strong. Two young California college grads, Jeff