Spring 2023

Bodega brings island style to Sacramento. When he takes a bite of any dish on his menu at Bodega Kitchen

Prepare to plant: Parsley, chives, basil, and more add fragrance and flair to mealtime. Vivian Sellers knows her herbs. At

In French culture, few customs are as cherished as l’apéro. Short for apéritif, l’apéro refers not only to a light,

Spring 2023 – Issue #63 Spring is in the air. The crisp mornings are starting to warm just a little

This vegetable’s unique licorice flavor can be applied many ways. Disguised as plump celery topped with bright green feathery leaves,

Modern speakeasies offer a taste of the Prohibition Era. A century after Prohibition, craft cocktail lovers in the Sacramento region

It’s a dessert much like a blank canvas. Panna cotta, which translates to cooked cream, is a mainstay among menus

Sacramento flower farmers produce bright bouquets with locally grown plants. When in 2017 she decided to revamp her backyard with

A visit to Istanbul might lead to an encounter with street food vendors selling a particular kind of ice cream

With or without eggs, the versatile frittata makes the most of what’s handy. Whether entertaining guests or preparing a simple

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