Fresh-Caught Fish Offered by Sacramento Fisherman
Ferrari Fisheries is a small operation that strives for sustainable fishing for smaller market. Seated at his dinner table in picturesque Venice, Anthony Ferrari scans the menu and considers his
Winter 2023
Plant-based Cuisine by Sacramento Chefs
Veg Café & Bar Owner and Chef offer tips for easy, vegetarian dinner. At Sacramento’s Veg Café & Bar, where plant-based cuisine reigns supreme, owner Calvin Born and head chef
Craft Cocktails with Tips from a Sacramento Bartender
How to make your own cocktails at home with pizzaz. Learn how to make impressive craft cocktails at home with expert tips from Sacramento bartenders. Discover recipes with complex flavors,
Chef de Potluck
Sacramento Chefs prepare recipes to share for your next get together. Whether it’s a simple celebration among friends or a chance to ring in the holidays with loved ones, winter
East Sacramento Eatery Brings Family and Food Under One Roof
Casa East Sac is the brain child of Steve and Ted Gibanov. Good food, good service — that’s the driving force behind Casa East Sac, an inviting, family-run eatery on
Tenderly Rooted Farm in Biggs Pivots to Sprouted Walnuts
The difference between sprouted walnuts and shelled walnuts. Ahead of the harvest season, a few walnut shells dot the ground under healthy, tall treetop canopies at the Tenderly Rooted farm
The Timeless Appeal of Toffee: A Sweet Holiday Treat with a Rich History
Buttery, sweet, and with an undeniably spectacular crunch, toffee is a tantalizing indulgence that’s been enjoyed since the early 1800s. That’s the period when food scholars note the word “toffee”
Letter from the Publisher – Winter 2023
Heading into the holiday season, there’s another calendar marker that has me celebrating a little earlier than most: my second full year of publishing Edible Sacramento. What a thrilling journey