Plant-Based

Gluten-Free Seed Crackers

Tahini

Farro and Roasted Beet Salad

Quinoa Primavera Bliss

Barley and Spring Vegetable Medley

Fava Bean Ta’ameya

Delicata Squash Flatbread

Maple Roasted Brussels Sprouts

Plant-based Shepherd’s Pie with and Rainbow Chard

Creamy Mushroom Risotto with Yams and Brussels Sprouts

Savory Black Bean Mushroom Burgers

Fiesta Grilled Corn Slaw

Smoky & Sweet Bbq Baked Beans