Side Dishes

Chilled Corn Soup

Tahini

Fava Bean Hummus

Barley and Spring Vegetable Medley

Delicata Squash Flatbread

Hot Seven-Layer Dip With Homemade Tortilla Chips

Red Curry Pumpkin and Braised Pork

Bacon And White Bean Stew With Tortellini

Maple Roasted Brussels Sprouts

Khachapuri (Adjaruli Style)

Hashbrown Casserole Salad

N’Gina’s Gumbo

Savory Collard Greens

Plant-based Shepherd’s Pie with and Rainbow Chard

Cinnamon Rolls