Rosemary Martini

Rosemary Martini

Courtesy of Paula Thompson, owner, SMIC’s Sip & Quip
Course Cocktail, Drink
Servings 1

Ingredients
  

Cocktail

  • 2 ounces Tito's Handmade Vodka
  • 1/4 ounce dry vermouth
  • 3 to 4 drops Rosemary-infused olive oil

Rosemary-Infused Olive Oil

  • 1 cup high-quality olive oil
  • 1 handful fresh rosemary

Instructions
 

Cocktail

  • Add vodka and dry vermouth to cocktail shaker. Shake and strain into chilled cocktail or coupe glass. Use a dropper to add 3 to 4 drops of rosemary-infused olive oil. Garnish with an olive branch or fresh herb sprig.

Infused Olive Oil

  • Remove stems from rosemary. Add oil and rosemary to a large cast-iron pan. Heat on low for 15 minutes. Turn off heat and let it infuse for 90 minutes. Strain and funnel to a clean bottle.