4 tablespoons pomegranate juice

4 tablespoons extra-virgin olive oil

2 tablespoon white wine vinegar

Seeds from ½ large pomegranate

½ teaspoon honey or other sweetener, optional

Combine all ingredients in a jar and shake it up to mix well. Dress salads of greens, fruits, grains, or whatever you like.

Pick Your Pomegranate

Look for richly colored fruit with a reddish-brown rind. Larger-sized fruit that is heavy for its size promises more juice. If you lightly squeeze fruit and powder comes out of its crown, it has dried out.