Serves 4. About 8 milligrams CBD per serving

2 tablespoons Medterra MedOil CBD Tincture
3 to 4 large russet potatoes, washed, peeled, and cubed
4 large garlic heads
3 tablespoons extra-virgin olive oil
1 tablespoon basil, minced
1 tablespoon cracked black pepper
1 tablespoon kosher or Himalayan pink salt
¼ pint heavy cream
4 to 6 ounces ricotta cheese
4 tablespoons sweet cream butter

Cut top ½ inch off garlic heads. Add olive oil to garlic heads and sprinkle with basil. Roast garlic in oven at 420 degrees F for 30 to 50 minutes. Garlic is done when fork tender. Boil cubed potatoes in salted water until fork tender, drain, and mash lightly. Add butter and CBD tincture to potatoes and continue to mash. Add pepper, salt, cream, and ricotta cheese, and mash until smooth. Squeeze garlic into mix and whip until smooth.