Edible Sacramento

Welcome to Edible Sacramento Magazine

Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.

Find a Copy

Browse Stories

Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.

Husband and wife team share love of wine at Elk Grove’s Christopher Cellars

Bob Bonk stands at his booth with fresh sauces and jams.

Certified Farmers’ Markets in Greater Sacramento

Dean, the Spring Bean reads labels to know what's in processed food. Illustration by Lyn Murphy

Sacramento Chef Demystifies Food Labels

Are You Ready for Asparagus Season?

Patrons Tim and Miyuki read a themed retro newspaper menu at the Trophy Club. Photo by Anastasia Murphy

Cocktails of a Different Time

Robin and Jonathan enjoy some of their favorite foods at home.

Cancer Alters this Sacramento Couple’s Way of Eating

Auspicious Herbs

Glorious Grains - Quinoa, Barley & Farro. Photo by Nina Curtis

Vegan Sacramento Chef Styles Grain Salads

Habitat for Humanity - Green Spaces Crew

Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens

Matthew Ampersand of Find Out Farms builds compost piles at his farm in Oak Park.

Here’s the dirt on composting in Greater Sacramento

The Next Generation Continues the Legacy at Good Humus Produce

Alchemist team members staff the CalFresh & Market Match booth at the Sacramento Central Certified Farmers’ Market. Photos courtesy of Alchemist CDC

Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.

Browse Recipes

Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.