Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, as well as farm-to-fork adventures, and the latest food and beverage trends with Edible Sacramento. There’s something for every palate. So, join us to explore Greater Sacramento’s vibrant tapestry through our stories and stay updated on the freshest trends in food and drink.
Fresh-Caught Fish Offered by Sacramento Fisherman
Craft Cocktails with Tips from a Sacramento Bartender
Fruit of the Gods
Beautiful and Juicy
Kitchen Connection
Mindscape Fermentations
Plant-based Cuisine by Sacramento Chefs
Tenderly Rooted Farm in Biggs Pivots to Sprouted Walnuts
Picture Perfect Plating
How History Informs a Stronger Future
East Sacramento Eatery Brings Family and Food Under One Roof
Annabelle’s Chocolate Lounge
Discover delicious dishes crafted with local ingredients. Whether you’re savoring cozy fall favorites or indulging in refreshing summer delights, you’ll find culinary inspiration for every season. Join Edible Sacramento to celebrate the art of seasonal cooking and elevate your kitchen creations with our curated recipes.
Hashbrown Casserole Salad
Farro Jambalaya Stuffed Acorn Squash
Hot Buttered Rum (Butter Batter)
Biryani Rice with Spicy Tomato Sauce
Delicata Squash Flatbread
Duck Confit
Hibiscus Holiday Cocktail
Mom’s Cranberry Salad
Creamy Mushroom Risotto with Yams and Brussels Sprouts
Roasted Pork Loin With Hard Cider Pear Chutney
Maple Roasted Brussels Sprouts
