Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens
California’s Minimum Wage Straps Sacramento Restauranteurs
Sham Sweets
Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.
Learn to Love Fennel
Here’s the dirt on composting in Greater Sacramento
Certified Farmers’ Markets in Greater Sacramento
The Next Generation Continues the Legacy at Good Humus Produce
Tea Time: Showcase of Global Tea Styles
Cancer Alters this Sacramento Couple’s Way of Eating
Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.
Auspicious Herbs
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Fava Bean Ta’ameya
English Pea Deviled Eggs
Fava Bean Meatballs
Cedar Plank Brie With Roasted Grapes And Preserves
Gluten-Free Seed Crackers
Mango Lime Sorbetto
Farro and Roasted Beet Salad
Hawks’ Sheet-pan Quiche Lorraine
Fava Bean Hummus
Kru Quail Egg and Oyster Shooter
Tea Cookies
