Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest culinary trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
What to do with your bumper crop of fruit? Feed your neighbors.
North Fork Chai Co.
Growing the Next Crop of Farmers
Tips for Adding Plant-based Foods into Your Meal Rotation
SpiderMonkey’s Jamie Mack Loves her Cobbler
Homegrown Chef Returns to his Roots
Pair Turns Sacramento Restaurant Community’s Grief into a Pathway for Grace
Flora & Fauna Provisions Lays Roots in Downtown Sacramento
Steady Smokin’ BBQ
Host a Chestnut Roast This Fall
Local Distillers Strive for a Level Playing Field
Sacramento Chef Leaves Fine Dining and Starts Pizza Pop-up
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Crabby Lion’s Mane Mushroom Crab Cakes
Duck Confit
Red Curry Pumpkin and Braised Pork
Jamie Mack’s Spiced Apple Cobbler
Biryani Rice with Spicy Tomato Sauce
Twelve 28 Ol’ Fashioned Carrot Cake
Rooted in Family: Harvest Season at Harrison’s
Allspicery Chai Masala Tea
Roasted Red Kuri Squash with Smoked Paprika Oil
Roasted Pork Loin With Hard Cider Pear Chutney
Kiwi Chile Verde
