Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, as well as farm-to-fork adventures, and the latest food and beverage trends with Edible Sacramento. There’s something for every palate. So, join us to explore Greater Sacramento’s vibrant tapestry through our stories and stay updated on the freshest trends in food and drink.
Banish Bad Bugs From Your Summer Garden This Season
Reaching New Heights with Cedar Plank Grilling
Demystify food labels on grocery store products.
The Rise of Microgreens and Edible Flowers
West Coast Taco Bar in Elk Grove elevates the taco experience.
How Goats and Sheep Can Help Fight Wildfires
Summer Herbs Enliven Craft Cocktails
Sizzling Summer Plant-Based BBQ Fare
The Rockabilly Baker makes dazzling cakes and wows crowds
The Nook wine bar in Sacramento serves tapas-style small plates.
Summer Produce is Here!
Watermelon For the Win
Discover delicious dishes crafted with local ingredients. Whether you’re savoring cozy fall favorites or indulging in refreshing summer delights, you’ll find culinary inspiration for every season. Join Edible Sacramento to celebrate the art of seasonal cooking and elevate your kitchen creations with our curated recipes.
Kru Quail Egg and Oyster Shooter
Mouse’s Southern Cobbler
Rosemary Cake Cocktail
Nixtaco Salsas
Smoky & Sweet Bbq Baked Beans
Fiesta Grilled Corn Slaw
Savory Black Bean Mushroom Burgers
Watermelon Salad
Roasted Tomato and Corn Salsa
Italian Chopped Salad with Sunflower Microgreens
Bambi Avo Salsa Verde
