Spring 2024

The Sweet Life In what she describes as a moment of laziness, LaQueanya Henry chose to order cupcakes instead of

Fighting with food: nausea, fatigue and repulsion transform this couple’s love of food. In this first-person story, an Edible Sacramento

The new higher minimum wage promises pain for restaurants and diners. A night out for dinner and drinks may cost

How the certification provides transparency and trust to consumers. From his stands at various farmers’ markets throughout Placer County, Bob

Ingredients lists can be confusing but we break them down. Navigating the world of packaged food items requires health-conscious consumers

Chicha Peruvian Kitchen & Café serves up Latin American flair. In Peru, chicha refers to two things: one is chicha

The rich culture of tea around the world. Water was being boiled for Chinese emperor Shen Nong when a dead

Use these versatile ancient grains to pump up your plant-based meals. When it comes to salad preparation, the bounty of

A hearty and healthy protein that’s versatile on the plate. Known as the “broad bean,” the fava bean has a