Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.
The Sweet Life In what she describes as a moment of laziness, LaQueanya Henry chose to order cupcakes instead of
Spring 2024
Cancer Alters this Sacramento Couple’s Way of Eating
Fighting with food: nausea, fatigue and repulsion transform this couple’s love of food. In this first-person story, an Edible Sacramento
California’s Minimum Wage Straps Sacramento Restauranteurs
The new higher minimum wage promises pain for restaurants and diners. A night out for dinner and drinks may cost
Certified Farmers’ Markets in Greater Sacramento
How the certification provides transparency and trust to consumers. From his stands at various farmers’ markets throughout Placer County, Bob
Sacramento Chef Demystifies Food Labels
Ingredients lists can be confusing but we break them down. Navigating the world of packaged food items requires health-conscious consumers
Peruvian Culture on the Plate in Roseville
Chicha Peruvian Kitchen & Café serves up Latin American flair. In Peru, chicha refers to two things: one is chicha
Tea Time: Showcase of Global Tea Styles
The rich culture of tea around the world. Water was being boiled for Chinese emperor Shen Nong when a dead
Vegan Sacramento Chef Styles Grain Salads
Use these versatile ancient grains to pump up your plant-based meals. When it comes to salad preparation, the bounty of
The Fava Bean is Sacramento’s Spring Legume
A hearty and healthy protein that’s versatile on the plate. Known as the “broad bean,” the fava bean has a
