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Recipes

Watermelon and Tomato Gazpacho in white bowls. Traditional Spanish cold soup.

Melon Gazpacho with Grilled Prawn Salad

Healthy frittata in cast iron pans.

Basic Frittata

Mushroom Mini-Frittata

The "V" Frittata, recipe by Nina Curtis, Photo by Debbie Cunningham

The “V” Frittata

Yucca Fries. Photo by Debbie Cunningham

Yucca Fries

Panna Cotta. Photo by Anastasia Murphy

Vanilla Cream Panna Cotta

Hot Take

Hive Mind

Fried Fennel

Fried Fennel

Fennel Salmon Salad with asparagus, strawberries and poached egg.

Grilled Fennel and Salmon Arugula Salad

Chef Barnum-Dann's kiwi chile verde adds zest and freshness to the meat in this dish. Photo courtesy of Chef Chris Barnum-Dann

Kiwi Chile Verde

Green Bean Casserole

Deluxe Green Bean Casserole

Smoked Pork Ribs

Smoked St. Louis Ribs

Cranberries and Walnuts

Mom’s Cranberry Salad

Duck Confit

Duck Confit

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