Mushroom Mini-Frittata
Recipe by Roxanne O'Brien
Ingredients
- 2 tablespoons butter
- 1 cup mushrooms, sliced
- ¼ cup onion, chopped
- 3 to 4 eggs
- ¼ cup cream
- ¼ cup Parmesan cheese, grated
- ¼ teaspoon Tabasco sauce
Instructions
- Preheat oven to 350 degrees F. In a 6-inch ovenproof skillet over medium heat, melt butter. Sauté mushrooms and onions. In a medium bowl, beat eggs lightly with a fork. Add cream, cheese, and Tabasco. Add egg mixture to skillet and stir with rubber spatula to combine.
- Once frittata starts to set, finish it by baking in the oven for about 10 to 12 minutes, just until set and the top is golden and puffy.
