Broken seed crackers on parchment paper on a baking sheet

Gluten-Free Seed Crackers

Discover the nutritious goodness of seed crackers – a gluten-free and vegan delight! Packed with sunflower, pumpkin, sesame, and chia seeds, these crackers offer a blend of flavors and textures.

Read More »
Recipe photos by Rachel Valley

Tomato Bruschetta with Prosciutto

A Flavorful Culinary Symphony by Dennis Sydnor Elevate your culinary experience with a classic Italian delight, Tomato Bruschetta with Prosciutto, artfully crafted by the talented Chef Dennis Sydnor. This recipe

Read More »

Fiesta Grilled Corn Slaw

Seeking a refreshing and flavorful summer dish? Look no further than this delicious fiesta grilled corn slaw recipe, packed with colorful and nutritious ingredients like shredded purple cabbage, grilled corn,

Read More »

Roasted Tomato and Corn Salsa

Roasted Tomato and Corn Salsa: A Flavor-Packed Fiesta by Dennis Sydnor Experience a burst of vibrant flavors with Chef Dennis Sydnor’s Roasted Tomato and Corn Salsa—a salsa that dances on

Read More »
Smoky & Sweet Bbq Baked Beans. Photo by Nina Curtis

Smoky & Sweet Bbq Baked Beans

This baked beans recipe is the perfect dish for any barbecue or summer gathering.  The navy beans are coated in a deliciously smoky and sweet sauce made with molasses, brown sugar,

Read More »
Healthy frittata in cast iron pans.

Basic Frittata

This basic frittata recipe from longtime Sacramento chef and culinary educator Roxanne O’Brien is a great for beginners and satisfying for even seasoned frittata makers. For filling, add other ingredients

Read More »
The "V" Frittata, recipe by Nina Curtis, Photo by Debbie Cunningham

The “V” Frittata

Craving a frittata, but can’t eat eggs? Try this vegan frittata, which uses chickpea flour instead of eggs. “This ‘V’ frittata is satisfying, flavorful, and inclusive,” says chef Nina Curtis.

Read More »