Gluten-Free Seed Crackers
Discover the nutritious goodness of seed crackers – a gluten-free and vegan delight! Packed with sunflower, pumpkin, sesame, and chia seeds, these crackers offer a blend of flavors and textures.
Spring
Cedar Plank Brie With Roasted Grapes And Preserves
An Irresistible Appetizer Recipe by Chef Kevin O’Connor. Elevate your appetizer game with this delectable Cedar Plank Brie with Roasted Grapes and Preserves, a culinary masterpiece crafted by the talented
Cedar Plank Salmon, Garlic And Dill
This recipe was printed in our Summer 2023 Issue #64, in the article Reaching New Heights with Cedar Plank Grilling. Out of all the cedar planks that are purchased for
Savory Black Bean Mushroom Burgers
These black bean and mushroom patties are a healthy alternative to a typical greasy burger. Packed with flavor and nutrients, the patties are made with black beans, baby portobello mushrooms,
Refreshing Summer Salad With Watermelon And Peaches
A Symphony of Sweetness by Dennis Sydnor This salad is a celebration of simplicity and freshness, combining the crisp juiciness of seedless watermelon, the refreshing crunch of cucumber, and the
Tomato Bruschetta with Prosciutto
A Flavorful Culinary Symphony by Dennis Sydnor Elevate your culinary experience with a classic Italian delight, Tomato Bruschetta with Prosciutto, artfully crafted by the talented Chef Dennis Sydnor. This recipe
Sweet and Spicy Mixed Berry Watermelon Cups
Sweet and Spicy Mixed Berry Watermelon Cups: A Flavor Explosion by Dennis Sydnor Chef Dennis Sydnor presents his exquisite creation, Sweet and Spicy Mixed Berry Watermelon Cups—a delightful masterpiece that
Fiesta Grilled Corn Slaw
Seeking a refreshing and flavorful summer dish? Look no further than this delicious fiesta grilled corn slaw recipe, packed with colorful and nutritious ingredients like shredded purple cabbage, grilled corn,
Roasted Tomato and Corn Salsa
Roasted Tomato and Corn Salsa: A Flavor-Packed Fiesta by Dennis Sydnor Experience a burst of vibrant flavors with Chef Dennis Sydnor’s Roasted Tomato and Corn Salsa—a salsa that dances on
Smoky & Sweet Bbq Baked Beans
This baked beans recipe is the perfect dish for any barbecue or summer gathering. The navy beans are coated in a deliciously smoky and sweet sauce made with molasses, brown sugar,
Melon Gazpacho with Grilled Prawn Salad
A Refreshing Culinary Masterpiece by Derek Sawyer This recipe artfully combines the natural sweetness of mini seedless watermelon and a choice of honeydew or cantaloupe, with the crispness of cucumber
Basic Frittata
This basic frittata recipe from longtime Sacramento chef and culinary educator Roxanne O’Brien is a great for beginners and satisfying for even seasoned frittata makers. For filling, add other ingredients
The “V” Frittata
Craving a frittata, but can’t eat eggs? Try this vegan frittata, which uses chickpea flour instead of eggs. “This ‘V’ frittata is satisfying, flavorful, and inclusive,” says chef Nina Curtis.
