Recipe

Apple Baked Salmon with Maple Sage Butter
Looking to spice up your fall menu and add some extra omega 3’s to your diet? Give this tasty recipe

Cedar Plank Brie With Roasted Grapes And Preserves
An Irresistible Appetizer Recipe by Chef Kevin O’Connor. Elevate your appetizer game with this delectable Cedar Plank Brie with Roasted

Cedar Plank Salmon, Garlic And Dill
This recipe was printed in our Summer 2023 Issue #64, in the article Reaching New Heights with Cedar Plank Grilling.

Capicú with Grilled Peach-Infused Rum
This seasonal cocktail recipe was printed in Edible Sacramento Magazine, Summer 2023, Issue#64. Welcome to a tantalizing seasonal cocktail experience

Savory Black Bean Mushroom Burgers
These black bean and mushroom patties are a healthy alternative to a typical greasy burger. Packed with flavor and nutrients,

Refreshing Summer Salad With Watermelon And Peaches
A Symphony of Sweetness by Dennis Sydnor This salad is a celebration of simplicity and freshness, combining the crisp juiciness

Tomato Bruschetta with Prosciutto
A Flavorful Culinary Symphony by Dennis Sydnor Elevate your culinary experience with a classic Italian delight, Tomato Bruschetta with Prosciutto,

Sweet and Spicy Mixed Berry Watermelon Cups
Sweet and Spicy Mixed Berry Watermelon Cups: A Flavor Explosion by Dennis Sydnor Chef Dennis Sydnor presents his exquisite creation,

Fiesta Grilled Corn Slaw
Seeking a refreshing and flavorful summer dish? Look no further than this delicious fiesta grilled corn slaw recipe, packed with

Roasted Tomato and Corn Salsa
Roasted Tomato and Corn Salsa: A Flavor-Packed Fiesta by Dennis Sydnor Experience a burst of vibrant flavors with Chef Dennis

Smoky & Sweet Bbq Baked Beans
This baked beans recipe is the perfect dish for any barbecue or summer gathering. The navy beans are coated in a

Melon Gazpacho with Grilled Prawn Salad
A Refreshing Culinary Masterpiece by Derek Sawyer This recipe artfully combines the natural sweetness of mini seedless watermelon and a

Basic Frittata
This basic frittata recipe from longtime Sacramento chef and culinary educator Roxanne O’Brien is a great for beginners and satisfying

