Spring

This recipe was printed in our Summer 2023 Issue #64, in the article Reaching New Heights with Cedar Plank Grilling.

These black bean and mushroom patties are a healthy alternative to a typical greasy burger. Packed with flavor and nutrients,

This basic frittata recipe from longtime Sacramento chef and culinary educator Roxanne O’Brien is a great for beginners and satisfying

Craving a frittata, but can’t eat eggs? Try this vegan frittata, which uses chickpea flour instead of eggs. “This ‘V’