
Capicú with Grilled Peach-Infused Rum
This seasonal cocktail recipe was printed in Edible Sacramento Magazine, Summer 2023, Issue#64. Welcome to a tantalizing seasonal cocktail experience
This seasonal cocktail recipe was printed in Edible Sacramento Magazine, Summer 2023, Issue#64. Welcome to a tantalizing seasonal cocktail experience
These black bean and mushroom patties are a healthy alternative to a typical greasy burger. Packed with flavor and nutrients,
A Symphony of Sweetness by Dennis Sydnor This salad is a celebration of simplicity and freshness, combining the crisp juiciness
A Flavorful Culinary Symphony by Dennis Sydnor Elevate your culinary experience with a classic Italian delight, Tomato Bruschetta with Prosciutto,
Sweet and Spicy Mixed Berry Watermelon Cups: A Flavor Explosion by Dennis Sydnor Chef Dennis Sydnor presents his exquisite creation,
Seeking a refreshing and flavorful summer dish? Look no further than this delicious fiesta grilled corn slaw recipe, packed with
Roasted Tomato and Corn Salsa: A Flavor-Packed Fiesta by Dennis Sydnor Experience a burst of vibrant flavors with Chef Dennis
This baked beans recipe is the perfect dish for any barbecue or summer gathering. The navy beans are coated in a
A Refreshing Culinary Masterpiece by Derek Sawyer This recipe artfully combines the natural sweetness of mini seedless watermelon and a
“I like to use a combination of a blackening spice I make with added brown sugar,” says chef Sydnor. “I