The Macallan: 200 Years Young and Looking Forward
The Macallan, a single-malt Scotch whisky producer with a 200-year history, marks its bicentennial with both a reflection on tradition and a step toward the
Anastasia Murphy
Anastasia has called the Sacramento region her home for more than 30 years. Except for the heat, she loves it here! Working in the tech industry, she spent many, painstaking hours reading and writing technical specifications. Now, Anastasia spends her reading and writing time on more exciting topics, like food, wine and farming.
An Affair to Remember: Pebble Beach Food and Wine 2024
Sacramento chefs represented the city on a glamorous and global stage. “Chef, will you cook at Pebble Beach Food and Wine?” is a dream request
Letter from the Publisher – Fall 2023
Fall 2023 – Issue #65 It’s fall y’all! And I am ready for the shift of seasons. Are you? Per usual, the summer heat scorched
Apple Baked Salmon with Maple Sage Butter
Looking to spice up your fall menu and add some extra omega 3’s to your diet? Give this tasty recipe a try: Apple Baked Kvarøy
Letter from the Publisher – Summer 2023
Summer 2023 – Issue #64 A splash in the pool; the sizzle of a burger on the grill; the click of a tab opening a
Fiesta Grilled Corn Slaw
Seeking a refreshing and flavorful summer dish? Look no further than this delicious fiesta grilled corn slaw recipe, packed with colorful and nutritious ingredients like
Roasted Tomato and Corn Salsa
Roasted Tomato and Corn Salsa: A Flavor-Packed Fiesta by Dennis Sydnor Experience a burst of vibrant flavors with Chef Dennis Sydnor’s Roasted Tomato and Corn
Letter From the Publisher – Spring 2023
Spring 2023 – Issue #63 Spring is in the air. The crisp mornings are starting to warm just a little faster each day, and the
Italian Twist
With or without eggs, the versatile frittata makes the most of what’s handy. Whether entertaining guests or preparing a simple breakfast for one, the frittata
Letter From the Publisher – Winter 2022
Winter 2022 – Issue #62 As I write on this crisp, foggy morning, I realize it’s my final publisher’s note before the end of 2022.
Letter from the Publisher – Fall 2022
FALL 2022 – ISSUE 61 Who doesn’t love fall? It is a toss-up for me whether fall or spring is my favorite season. It depends
Letter From The Publisher – Summer 2022
SUMMER 2022 • ISSUE 60 The heat is coming! At the beginning of summer, I always welcome the heat. Toward the middle, I am thankful
Letter From The Publisher – Spring 2022
SPRING 2022 • ISSUE 59 Growing up on a small family farm, I learned the farm-to-fork philosophy at an early age and understood that hard
A Sweet (and Savory) COVID Pivot – Delta Hand Pies is here to stay.
Delta Hand Pies, which launched in April 2020, is a COVID pivot that came from necessity and a lot of creative thinking. Jeremy, a self-proclaimed “hard
