Recipes

Hibiscus Holiday Cocktail

Hot Buttered Rum (Butter Batter)

Hot Seven-Layer Dip With Homemade Tortilla Chips

Red Curry Pumpkin and Braised Pork

Jeff’s Toffee

Bacon And White Bean Stew With Tortellini

Maple Roasted Brussels Sprouts

Khachapuri (Adjaruli Style)

Hashbrown Casserole Salad

N’Gina’s Gumbo

Salted Blood Orange Gold Rush

Savory Collard Greens

Farro Jambalaya Stuffed Acorn Squash

Plant-based Shepherd’s Pie with and Rainbow Chard

Creamy Mushroom Risotto with Yams and Brussels Sprouts