
Indulge in the cozy comfort of Hot Buttered Rum, a delightful winter drink crafted by Chad Brown of Shady Lady Saloon. This rich and flavorful beverage is perfect for warming up on cold evenings.
A Blend of Warm Spices and Rum
This winter cocktail combines the richness of butter with the warmth of amber rum and a blend of spices. The butter batter includes room temperature butter, brown sugar, ground cinnamon, nutmeg, and cloves. This mixture creates a deliciously spiced base for your drink.

Easy Preparation for a Cozy Evening
To make the butter batter, simply combine the butter, brown sugar, cinnamon, nutmeg, and cloves until well incorporated. When you’re ready to enjoy your Hot Buttered Rum, add 2 tablespoons of the butter batter to a mug. Then, top with 1 ½ ounces of amber rum and hot water. Stir until the butter batter dissolves completely.

Optional Garnish for Extra Indulgence
For an extra touch, garnish your drink with biscotti for dipping. This adds a delightful crunch and complements the rich, buttery flavors of the drink.
Why You’ll Love Hot Buttered Rum
This drink offers a perfect balance of sweetness and spice, with the warmth of amber rum. It’s ideal for cozy nights in or festive gatherings. The rich, buttery flavor and warming spices make this drink a holiday favorite.
Impress Your Guests
Serve this drink to impress your guests with a classic winter cocktail. Its rich flavors and comforting warmth are sure to delight everyone. Try it today and enjoy the perfect blend of butter, spice, and rum in every sip.
Perfect for Any Winter Occasion
Whether you’re curling up by the fire or hosting a holiday party, Hot Buttered Rum is the perfect drink to enjoy. Its comforting taste and warming effect make it a must-have for the winter season. Enjoy the coziness and deliciousness of this classic drink.

Hot Buttered Rum (Butter Batter)
Ingredients
- 2 sticks butter, room temperature
- 2 cups brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1 teaspoon ground cloves
- 1 ½ ounces amber rum
- Hot water
- Biscotti, optional, for dipping
Instructions
To make butter batter:
- Combine butter, brown sugar, cinnamon, nutmeg, and cloves until well incorporated.
For drink:
- Add 2 tablespoons butter batter to mug, top with amber rum, and hot water. Stir until butter batter is dissolved and garnish with biscotti for dipping.