Winter

Maple Roasted Brussel Sprouts, recipe by Veg Cafe. Photo by Jyotsna Bhamidipati.

Maple Roasted Brussels Sprouts

Delight in the nourishing goodness of Maple Roasted Brussels Sprouts, a flavorful plant-based dish good for any occasion. This recipe, serving 8 to 10, highlights the vibrant flavors of seasonal

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Collard greens. A traditional Southern side dish popular in the United States.

Savory Collard Greens

For Edible Sacramento contributing chef Dennis Sydnor, collard greens evoke nostalgia. “Collard greens go back to early, early childhood. They’re one of my core culinary memories,” he explains. “My mom and her

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Chef Sydnors Cinnamon Rolls

Cinnamon Rolls

Savor the simplicity and deliciousness of homemade Cinnamon Rolls, a timeless favorite recipe by Dennis Sydnor. With a straightforward approach and easy-to-follow steps, this recipe yields 12 delightful rolls, perfect

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Chef Barnum-Dann's kiwi chile verde adds zest and freshness to the meat in this dish. Photo courtesy of Chef Chris Barnum-Dann

Kiwi Chile Verde

According to Chris Barnum-Dann, “You can use kiwi chile verde for a lasagna filling with lime pasta, Oaxaca cheese and pomegranate or in a quesadilla!! Or maybe just on its

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Yu-Tofu

Yu-Tofu means “tofu in boiling water,” but this flavorful, flexible hot pot goes way beyond basic tofu.

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