Celebrate with a Refreshing Hibiscus Holiday Cocktail
Elevate your holiday gatherings with the Hibiscus Holiday cocktail, crafted by Chad Brown of Shady Lady Saloon. This delightful drink combines the floral notes of hibiscus syrup with the zesty kick of lime juice and the smoothness of gin, all topped off with refreshing ginger ale. Perfect for a festive celebration or a cozy night in, this cocktail brings a burst of vibrant flavors to any occasion.
A Blend of Unique Flavors
The Hibiscus Holiday features ½ ounce of Modified Syrup Co. Hibiscus Syrup, ½ ounce of fresh lime juice, and 1 ½ ounces of gin. Additionally, ginger ale provides a sparkling finish. The dehydrated lime slice adds an elegant touch.
Easy to Make at Home
To make this cocktail, mix all ingredients in a tall glass filled with ice. Then, top with ginger ale. Garnish with a dehydrated lime slice for a festive presentation. Making dehydrated lime slices is simple: preheat your oven to 200 degrees F. Next, slice limes to a uniform thickness. Dry them on a baking sheet for 24 hours. Store them in an airtight container.
Why You’ll Love the Hibiscus Holiday
This cocktail is perfect for those who appreciate a refreshing and sophisticated drink. The hibiscus syrup and lime juice offer a delightful tartness. Additionally, the gin and ginger ale provide balance and effervescence. It’s an ideal choice for any holiday gathering or special occasion.
Impress Your Guests
With its vibrant colors and unique flavors, the Hibiscus Holiday is sure to impress your guests. Whether you’re hosting a party or enjoying a quiet evening, this cocktail adds elegance and festivity. Try it today and discover the joy of a perfectly crafted Hibiscus Holiday cocktail.
Hibiscus Holiday
Ingredients
- ½ ounce Modified Syrup Co. Hibiscus Syrup
- ½ ounce lime juice
- 1 ½ ounces gin
- Ginger ale
- Dehydrated lime slices
Instructions
- Mix all ingredients in tall glass with ice and top with ginger ale. Garnish with dehydrated lime slice.
For the dehydrated lime slices (or other citrus):
- Preheat oven to 200 degrees F. Slice as many limes as needed to uniform thickness, about ½ inch wide. Place in single layer on baking sheet. Dry for 24 hours, or until dry and hard to the touch. Let cool and store in airtight container at room temperature.
