Alabama White Sauce
Courtesy of Greg Desmangles, culinary director, Urban Roots Brewery & Smokehouse
Ingredients
- 1 quart mayonnaise
- 1 1/3 cups apple cider vinegar
- 2 tablespoons water
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, roasted and peeled
- 2 teaspoons onion powder
- 2 teaspoons black pepper, freshly ground
- 2 tablespoon hot sauce
Instructions
- Blend all ingredients in blender until smooth. Serve over grilled chicken or roasted vegetables. Or use as a salad dressing.
