
Magpie Café creates herbaceous shrubs.
Don’t snub the shrub Nothing against those who prefer their drinks neat, but there’s just something about a craft cocktail that hits

Don’t snub the shrub Nothing against those who prefer their drinks neat, but there’s just something about a craft cocktail that hits

The rich culture of tea around the world. Water was being boiled for Chinese emperor Shen Nong when a dead

How to make your own cocktails at home with pizzaz. Learn how to make impressive craft cocktails at home with

Modern Takes on the Traditional Beverage Cider has a long, expansive history. Ancient Britons were said to have fermented cider from

From gold medal to glass; how competition makes for better beer. For both professional and amateur brewers, there’s nothing like

Modern speakeasies offer a taste of the Prohibition Era. A century after Prohibition, craft cocktail lovers in the Sacramento region

Hard kombucha joins the ranks of Sacramento area boozy beverages. There’s beer and near-beer; wine and non-alcoholic wine; and, of

The Spirit of the Law Beer is often associated with festive summer barbecues and ball games. Wine, with meals, holidays,

From Garden to Glass Long gone are the days when sugary syrups and technicolor hues defined a cocktail. No offense

On Solid Ground If you’re traveling to Tahoe, set your course for Solid Ground Brewery & Winery. Known for its

When the Stars Align Sometimes life clicks and everything seems to fall magically into place. That seems to be true

Locally, whiskey-centric bars, both new and established, are experiencing a comeback.

Sacramento’s sommeliers are an elite, tightknit community of wine professionals.