Liquid Assets

Traditional hard cider uses apples with high acidity and tannins.

Not Your Forefathers’ Apple Cider

Modern Takes on the Traditional Beverage Cider has a long, expansive history. Ancient Britons were said to have fermented cider from native crabapples. In Northern Spain, cider has been produced for thousands

Read More »
Medal winning beers from Alaro Craft Brewery. Photo courtesy of Eli Margetich

Blue Ribbon Buzz

From gold medal to glass; how competition makes for better beer. For both professional and amateur brewers, there’s nothing like the buzz of beer competitions. Winners earn validation, along with

Read More »
Patrons Tim and Miyuki read a themed retro newspaper menu at the Trophy Club. Photo by Anastasia Murphy

Cocktails of a Different Time

Modern speakeasies offer a taste of the Prohibition Era. A century after Prohibition, craft cocktail lovers in the Sacramento region remain fascinated by the mystery and allure of speakeasies. Speakeasy-style

Read More »
Menezes and his boy Blue. Photo by Rachel Valley

Funky Fermentation 

Hard kombucha joins the ranks of Sacramento area boozy beverages. There’s beer and near-beer; wine and non-alcoholic wine; and, of course, virgin cocktails and herbal elixirs. But not every bevvy

Read More »