Jeff’s Toffee
The taste of homemade toffee always brings joy to Anastasia Murphy, the publisher of Edible Sacramento. This cherished recipe comes
Recipe
Maple Roasted Brussels Sprouts
Delight in the nourishing goodness of Maple Roasted Brussels Sprouts, a flavorful plant-based dish good for any occasion. This recipe,
Salted Blood Orange Gold Rush
Discover the Salted Blood Orange Gold Rush, a modern twist on the classic cocktail. This drink combines the rich flavors
Savory Collard Greens
For Edible Sacramento contributing chef Dennis Sydnor, collard greens evoke nostalgia. “Collard greens go back to early, early childhood. They’re one of
Farro Jambalaya Stuffed Acorn Squash
Looking for a hearty and flavorful dish to impress your guests? Look no further than this Farro Jambalaya Stuffed Acorn
Plant-based Shepherd’s Pie with and Rainbow Chard
Delight in a plant-based recipe, a twist on the classic comfort food with hearty Lentil Shepherd’s Pie with Butternut Squash.
Creamy Mushroom Risotto with Yams and Brussels Sprouts
Indulge in Chef Nina Curtis’s Creamy Mushroom Risotto with Roasted Purple Yams and Brussels Sprouts. This plant-based take on a
Manzapera Cocktail Recipe
Elevate your cocktail experience with the exquisite Manzapera Cocktail, a tantalizing blend of flavors meticulously crafted to delight the senses.
Cinnamon Rolls
Savor the simplicity and deliciousness of homemade Cinnamon Rolls, a timeless favorite recipe by Dennis Sydnor. With a straightforward approach
Jamie Mack’s Spiced Apple Cobbler
Discover the delightful taste of Jamie Mack’s Spiced Apple Cobbler, featured in Edible Sacramento Fall 2023 issue. Serving 8 to
