Edible Sacramento

Spring

Green Tea–Infused Vodka recipe by Adrian Bayardo. Photo Anna Wick

Green Tea-Infused Vodka

Green Tea Cucumber Gimlet recipe by Adrian Bayardo.

Green Tea Cucumber Gimlet

Zucchini Spaghetti Pesto

Pesto Pasta With Zucchini Noodles

Chef and Culinary Instructor, Carissa Jones uses this recipe to teach her students at Oakmont High School how to turn

Spring Sangria cocktail

Spring Sangria

Broken seed crackers on parchment paper on a baking sheet

Gluten-Free Seed Crackers

Discover the nutritious goodness of seed crackers – a gluten-free and vegan delight! Packed with sunflower, pumpkin, sesame, and chia

Fava Bean Hummus. Photo and Recipe by Bruce Harrison

Fava Bean Hummus

Chai Masala spice mix. Photo by Anastasia Murphy

Allspicery Chai Masala Tea

Farro and Roasted Beet Salad

Fava Bean Ta'ameya (Falafel). Photo and Recipe by Bruce Harrison

Fava Bean Ta’ameya

Fava Bean Meatballs. Photo by Anastasia Murphy

Fava Bean Meatballs

Tea Cookies

Tea Cookies

Barley and Spring Vegetable Medley

Quinoa Primavera Bliss

Hot Seven-Layer Dip with Homemade Tortilla Chips, Recipe by Tara Martinez. Photo by Debbie Cunningham

Hot Seven-Layer Dip With Homemade Tortilla Chips

Cedar Plank Brie With Roasted Grapes And Preserves

An Irresistible Appetizer Recipe by Chef Kevin O’Connor. Elevate your appetizer game with this delectable Cedar Plank Brie with Roasted