edible Sacramento
Delicata Squash Flatbread
Indulge in the vibrant flavors of the Delicata Squash Flatbread from Veg Café & Bar in Sacramento. This plant-based recipe serves 8 to 10 people.
Hibiscus Holiday Cocktail
Celebrate with a Refreshing Hibiscus Holiday Cocktail Elevate your holiday gatherings with the Hibiscus Holiday cocktail, crafted by Chad Brown of Shady Lady Saloon. This
Hot Buttered Rum (Butter Batter)
Indulge in the cozy comfort of Hot Buttered Rum, a delightful winter drink crafted by Chad Brown of Shady Lady Saloon. This rich and flavorful
Jeff’s Toffee
The taste of homemade toffee always brings joy to Anastasia Murphy, the publisher of Edible Sacramento. This cherished recipe comes from Jeff Repetti, a longtime
Chef de Potluck
Sacramento Chefs prepare recipes to share for your next get together. Whether it’s a simple celebration among friends or a chance to ring in the
Maple Roasted Brussels Sprouts
Delight in the nourishing goodness of Maple Roasted Brussels Sprouts, a flavorful plant-based dish good for any occasion. This recipe, serving 8 to 10, highlights
