Tomato Bruschetta with Prosciutto
A Flavorful Culinary Symphony by Dennis Sydnor Elevate your culinary experience with a classic Italian delight, Tomato Bruschetta with Prosciutto, artfully crafted by the talented
edible Sacramento
Sweet and Spicy Mixed Berry Watermelon Cups
Sweet and Spicy Mixed Berry Watermelon Cups: A Flavor Explosion by Dennis Sydnor Chef Dennis Sydnor presents his exquisite creation, Sweet and Spicy Mixed Berry
Melon Gazpacho with Grilled Prawn Salad
A Refreshing Culinary Masterpiece by Derek Sawyer This recipe artfully combines the natural sweetness of mini seedless watermelon and a choice of honeydew or cantaloupe,
Basic Frittata
This basic frittata recipe from longtime Sacramento chef and culinary educator Roxanne O’Brien is a great for beginners and satisfying for even seasoned frittata makers.
Kiwi Chile Verde
According to Chris Barnum-Dann, “You can use kiwi chile verde for a lasagna filling with lime pasta, Oaxaca cheese and pomegranate or in a quesadilla!!
Smoked St. Louis Ribs
“I like to use a combination of a blackening spice I make with added brown sugar,” says chef Sydnor. “I use paprika, granulated onion, dehydrated
Yu-Tofu
Yu-Tofu means “tofu in boiling water,” but this flavorful, flexible hot pot goes way beyond basic tofu.
