Salted Blood Orange Gold Rush
Discover the Salted Blood Orange Gold Rush, a modern twist on the classic cocktail. This drink combines the rich flavors of bourbon, lemon, and a
edible Sacramento
Letter from the Publisher – Winter 2023
Heading into the holiday season, there’s another calendar marker that has me celebrating a little earlier than most: my second full year of publishing Edible
Savory Collard Greens
For Edible Sacramento contributing chef Dennis Sydnor, collard greens evoke nostalgia. “Collard greens go back to early, early childhood. They’re one of my core culinary memories,” he
Farro Jambalaya Stuffed Acorn Squash
Looking for a hearty and flavorful dish to impress your guests? Look no further than this Farro Jambalaya Stuffed Acorn Squash recipe by Dennis Sydnor.
Plant-based Shepherd’s Pie with and Rainbow Chard
Delight in a plant-based recipe, a twist on the classic comfort food with hearty Lentil Shepherd’s Pie with Butternut Squash. This recipe serves 6 to
A Satisfying Swirl: Cinnamon Rolls
One of the many joys of food is its ability to evoke memories through taste, smell, and experience of prepping it. The scent of the
Creamy Mushroom Risotto with Yams and Brussels Sprouts
Indulge in Chef Nina Curtis’s Creamy Mushroom Risotto with Roasted Purple Yams and Brussels Sprouts. This plant-based take on a culinary classic serves up a
Jamie Mack’s Spiced Apple Cobbler
Discover the delightful taste of Jamie Mack’s Spiced Apple Cobbler, featured in Edible Sacramento Fall 2023 issue. Serving 8 to 10, this cobbler stands out
Cinnamon Rolls
Savor the simplicity and deliciousness of homemade Cinnamon Rolls, a timeless favorite recipe by Dennis Sydnor. With a straightforward approach and easy-to-follow steps, this recipe
Manzapera Cocktail Recipe
Elevate your cocktail experience with the exquisite Manzapera Cocktail, a tantalizing blend of flavors meticulously crafted to delight the senses. Created by mixology virtuoso Rafael
Cedar Plank Brie With Roasted Grapes And Preserves
An Irresistible Appetizer Recipe by Chef Kevin O’Connor. Elevate your appetizer game with this delectable Cedar Plank Brie with Roasted Grapes and Preserves, a culinary
Cedar Plank Salmon, Garlic And Dill
This recipe was printed in our Summer 2023 Issue #64, in the article Reaching New Heights with Cedar Plank Grilling. Out of all the cedar
Capicú with Grilled Peach-Infused Rum
This seasonal cocktail recipe was printed in Edible Sacramento Magazine, Summer 2023, Issue#64. Welcome to a tantalizing seasonal cocktail experience brought to you by Rafael
Refreshing Summer Salad With Watermelon And Peaches
A Symphony of Sweetness by Dennis Sydnor This salad is a celebration of simplicity and freshness, combining the crisp juiciness of seedless watermelon, the refreshing
