edible Sacramento
Jeff’s Toffee
The taste of homemade toffee always brings joy to Anastasia Murphy, the publisher of Edible Sacramento. This cherished recipe comes from Jeff Repetti, a longtime
Maple Roasted Brussels Sprouts
Delight in the nourishing goodness of Maple Roasted Brussels Sprouts, a flavorful plant-based dish good for any occasion. This recipe, serving 8 to 10, highlights
Chef de Potluck
Sacramento Chefs prepare recipes to share for your next get together. Whether it’s a simple celebration among friends or a chance to ring in the
Salted Blood Orange Gold Rush
Discover the Salted Blood Orange Gold Rush, a modern twist on the classic cocktail. This drink combines the rich flavors of bourbon, lemon, and a
Letter from the Publisher – Winter 2023
Heading into the holiday season, there’s another calendar marker that has me celebrating a little earlier than most: my second full year of publishing Edible
Savory Collard Greens
For Edible Sacramento contributing chef Dennis Sydnor, collard greens evoke nostalgia. “Collard greens go back to early, early childhood. They’re one of my core culinary memories,” he
Farro Jambalaya Stuffed Acorn Squash
Looking for a hearty and flavorful dish to impress your guests? Look no further than this Farro Jambalaya Stuffed Acorn Squash recipe by Dennis Sydnor.
Plant-based Shepherd’s Pie with and Rainbow Chard
Delight in a plant-based recipe, a twist on the classic comfort food with hearty Lentil Shepherd’s Pie with Butternut Squash. This recipe serves 6 to
A Satisfying Swirl: Cinnamon Rolls
One of the many joys of food is its ability to evoke memories through taste, smell, and experience of prepping it. The scent of the