Delicata Squash Flatbread
Indulge in the vibrant flavors of the Delicata Squash Flatbread from Veg Café & Bar in Sacramento. This plant-based recipe serves 8 to 10 people.
edible Sacramento
Hibiscus Holiday Cocktail
Celebrate with a Refreshing Hibiscus Holiday Cocktail Elevate your holiday gatherings with the Hibiscus Holiday cocktail, crafted by Chad Brown of Shady Lady Saloon. This
Hot Buttered Rum (Butter Batter)
Indulge in the cozy comfort of Hot Buttered Rum, a delightful winter drink crafted by Chad Brown of Shady Lady Saloon. This rich and flavorful
Jeff’s Toffee
The taste of homemade toffee always brings joy to Anastasia Murphy, the publisher of Edible Sacramento. This cherished recipe comes from Jeff Repetti, a longtime
Maple Roasted Brussels Sprouts
Delight in the nourishing goodness of Maple Roasted Brussels Sprouts, a flavorful plant-based dish good for any occasion. This recipe, serving 8 to 10, highlights
Chef de Potluck
Sacramento Chefs prepare recipes to share for your next get together. Whether it’s a simple celebration among friends or a chance to ring in the
Salted Blood Orange Gold Rush
Discover the Salted Blood Orange Gold Rush, a modern twist on the classic cocktail. This drink combines the rich flavors of bourbon, lemon, and a
Letter from the Publisher – Winter 2023
Heading into the holiday season, there’s another calendar marker that has me celebrating a little earlier than most: my second full year of publishing Edible
Savory Collard Greens
For Edible Sacramento contributing chef Dennis Sydnor, collard greens evoke nostalgia. “Collard greens go back to early, early childhood. They’re one of my core culinary memories,” he